{"id":1147,"date":"2025-11-12T05:59:59","date_gmt":"2025-11-12T05:59:59","guid":{"rendered":"https:\/\/deepakcellulose.com\/?page_id=1147"},"modified":"2025-11-14T10:04:34","modified_gmt":"2025-11-14T10:04:34","slug":"fatty-acid","status":"publish","type":"page","link":"https:\/\/deepakcellulose.com\/?page_id=1147","title":{"rendered":"FATTY ACID"},"content":{"rendered":"<div  id=\"overlappable-1\" class=\"overlappable-4-mc content-section content-section-spacing\" style=\"background-color: #ffffff;\" data-label=\"Overlappable\" data-id=\"overlappable--1\" data-export-id=\"overlappable-4-mc\" data-category=\"overlappable\" data-overlap=\"true\">\n<div  class=\"gridContainer\">\n<div  class=\"row spaced-cols text-center\" data-type=\"row\">\n<div  class=\"col-xs-12 col-sm-4 col-padding col-md-12 \">\n<div  class=\"\" data-type=\"column\">\n<h2  class=\"\"><span  style=\"text-decoration: underline; font-family: Muli, arial, helvetica, sans-serif; font-weight: 600;\">FATTY ACID<\/span><\/h2>\n<p  class=\"\"><b >A fatty acid is an organic molecule that serves as a fundamental building block for various lipids (fats, oils, and membranes) in the body. Chemically, it is a carboxylic acid with a long, unbranched hydrocarbon chain (aliphatic chain).<\/b><\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><p  class=\"has-text-align-center has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-237bec72117910647808be2580beefaf\"><span  style=\"text-decoration: underline;\"><span  style=\"font-weight: 900;\"><strong >OLEIC ACID<\/strong><\/span><\/span><\/p><p  class=\"has-text-align-center has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-dccc2fd76adb5e1eb534ca17cd67c9a2\">Oleic acid is a naturally occurring&nbsp;<strong >monounsaturated omega-9 fatty acid<\/strong>&nbsp;that is widely distributed in vegetable fats and oils.&nbsp;It is a major component of olive oil and is renowned for its health benefits.<\/p><p  class=\"has-text-align-center has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-e995da89b714547677189e75100a5b3c\" style=\"text-align: left;\"><strong >&nbsp;Chemical Structure and Properties<\/strong><\/p><ul  class=\"wp-block-list\">\n \t<li  class=\"has-text-color has-link-color wp-elements-4e207cf817b30b43451bc2d063cb9cd6\" style=\"color: #048ddc;\"><strong >Classification:<\/strong>&nbsp;It is an&nbsp;<strong >omega-9<\/strong>&nbsp;fatty acid, meaning the single double bond in its chain is located at the ninth carbon atom from the methyl (<em >\u03c9<\/em>) end.<\/li>\n \t<li  class=\"has-text-color has-link-color wp-elements-9b823b88039a92b227c83631deb16563\" style=\"color: #048ddc;\"><strong >Formula:<\/strong>&nbsp;Its chemical formula is&nbsp;C18\u200bH34\u200bO2\u200b.<\/li>\n \t<li  class=\"has-text-color has-link-color wp-elements-5fedf04b7e2dd1187850c96a32c42203\" style=\"color: #048ddc;\"><strong >Structure:<\/strong>&nbsp;It is an 18-carbon chain with a&nbsp;<strong >cis<\/strong>&nbsp;double bond (the&nbsp;<em >cis<\/em>&nbsp;configuration is the natural form) between the 9th and 10th carbon atoms.&nbsp;It is also known as&nbsp;<em >cis<\/em>-9-Octadecenoic acid.<\/li>\n \t<li  class=\"has-text-color has-link-color wp-elements-b2e0316fd42f3d4bb261b9c5925acb68\" style=\"color: #048ddc;\"><strong >Appearance:<\/strong>&nbsp;At room temperature, it is typically a&nbsp;<strong >colorless to pale yellow oily liquid<\/strong>.<\/li>\n \t<li  class=\"has-text-color has-link-color wp-elements-ab3be4efb9785b8def001568fd87276d\" style=\"color: #048ddc;\"><strong >Nature:<\/strong>&nbsp;In biological systems, it primarily exists as an ester of glycerol in&nbsp;<strong >triglycerides<\/strong>&nbsp;(fats and oils),&nbsp;<strong >phospholipids<\/strong>&nbsp;(cell membranes), and&nbsp;<strong >cholesteryl esters<\/strong>.<\/li>\n<\/ul><p  class=\"has-text-align-center has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-95fad19af988bb68332ea1809ccbe8de\" style=\"text-align: left;\"><strong >APPLICATION<\/strong><\/p><ul  class=\"wp-block-list\">\n \t<li  class=\"has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-c7f0cdebb93139517c980c5438476987\"><strong >Cosmetics &amp; Skincare:<\/strong>&nbsp;Used as an&nbsp;<strong >emollient<\/strong>&nbsp;(softens and moisturizes the skin) and an emulsifier.&nbsp;It enhances the penetration of other ingredients.<\/li>\n \t<li  class=\"has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-77deaed180fd05bbbc34f5d30aa177f7\"><strong >Pharmaceuticals:<\/strong>&nbsp;Used as an&nbsp;<strong >excipient<\/strong>&nbsp;(an inactive substance that serves as the vehicle for the drug) to help dissolve or deliver certain medications.<\/li>\n \t<li  class=\"has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-43d4781f8f2df2108722e88899902944\"><strong >Soaps &amp; Detergents:<\/strong>&nbsp;A key component in soap manufacturing (its salts are called oleates).<\/li>\n \t<li  class=\"has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-ef87b7a39094b6ead8a485c40bc8f821\"><strong >Other:<\/strong>&nbsp;Used in lubricants, textiles, and in the production of other chemical substances.<\/li>\n<\/ul><p  class=\"has-text-align-center has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-aca55029387fc0f46fba935f2a35a3b5\"><span  style=\"text-decoration: underline;\"><span  style=\"font-weight: 900;\"><strong >LINOLEIC ACID<\/strong><\/span><\/span><\/p><p  class=\"has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-dd6e771ea35b193f556a52029f512bb1\">Linoleic acid is an essential polyunsaturated omega-6 fatty acid<\/p><p  class=\"has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-de9a6d3f703e0e1e7eebe46560153125\">Linoleic acid (LA) is a polyunsaturated omega-6 essential fatty acid (EFA). It\u2019s an indispensable nutrient because the human body cannot synthesize it and must obtain it through the diet.<\/p><p  class=\"has-text-align-center has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-59d6bda909cff246f288cb2324492ec1\" style=\"text-align: left;\"><strong >Chemical Structure &amp; Properties<\/strong><\/p><ul  class=\"wp-block-list\">\n \t<li  class=\"has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-9e755b79d0136ffbf8c1ae3b60f49972\"><strong >Formula:<\/strong> $text{C}_{18}text{H}_{32}text{O}_2$.<\/li>\n \t<li  class=\"has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-b1b5d92c15c01ad86a477f675138486b\"><strong >Structure:<\/strong> It is an 18-carbon chain with <strong >two double bonds<\/strong> (making it polyunsaturated). The double bonds are in the <em >cis<\/em> configuration, located at the 9th and 12th carbon atoms from the carboxyl end, or the 6th carbon from the methyl ($omega$) end, which is why it\u2019s classified as an <strong >omega-6<\/strong> fatty acid.<\/li>\n \t<li  class=\"has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-634c201c7a64c7da1b71f4fb36179f06\"><strong >Physical Appearance:<\/strong> Pure linoleic acid is a colorless or pale straw-colored oily liquid at room temperature.<\/li>\n \t<li  class=\"has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-fd1416b2fff7a04cd3f0ec62cfb67401\"><strong >Metabolism:<\/strong> LA is the precursor to other omega-6 fatty acids, most notably <strong >arachidonic acid (AA)<\/strong>, which in turn is a precursor for eicosanoids (hormone-like signaling molecules involved in inflammation and immune function)<\/li>\n<\/ul><h3  class=\"wp-block-heading has-text-align-center has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-da95e3b2c235d73cc91d1e4a8f83b514\" style=\"text-align: left;\">Applications<\/h3><p  class=\"has-text-align-center has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-b52c8610fd79921664be19c695243c93\" style=\"text-align: left;\"><strong >Its chemical properties make it useful outside of nutrition:<\/strong><\/p><ul  class=\"wp-block-list\">\n \t<li  class=\"has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-df5d16a1a6be0adf45fe9f96f2a84fc2\"><strong >Paints and Coatings:<\/strong> It\u2019s a key component in <strong >quick-drying oils<\/strong> used in varnishes and oil paints, exploiting its tendency to react with oxygen (autoxidation) to form a stable film.<\/li>\n \t<li  class=\"has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-f1e1006f6b0b583be3f076227457fa6b\"><strong >Cosmetics:<\/strong> Used as an emollient and in formulations aimed at acne reduction and moisturizing.<\/li>\n \t<li  class=\"has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-3c8ef59fd8ddd228a8e5be2dcd78aea4\"><strong >Soaps:<\/strong> Used in the production of soft soaps.<\/li>\n<\/ul><p  class=\"has-text-align-center has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-cca38c71cfc47a9968b17bade96ab8fa\"><span  style=\"text-decoration: underline;\"><span  style=\"font-weight: 900;\"><strong >UNSATURATED FATTY ACID<\/strong><\/span><\/span><\/p><p  class=\"has-text-align-center has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-b29d648afdc487bbcbad8f3adb43989b\">An&nbsp;<strong >unsaturated fatty acid<\/strong>&nbsp;is a type of fat molecule that contains at&nbsp;An&nbsp;<strong >unsaturated fatty acid<\/strong>&nbsp;is a type of fatty acid that contains at least one&nbsp;<strong >carbon-to-carbon double bond<\/strong>&nbsp;(<em >C<\/em>=<em >C<\/em>) within its hydrocarbon chain.&nbsp;The presence of this double bond means the molecule is not fully saturated with hydrogen atoms, which is how it gets its name.<\/p><p  class=\"has-text-align-center has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-e8ad5f3cc631571286b8407439505f3a\" style=\"text-align: left;\"><strong >In contrast,&nbsp;saturated fatty acids&nbsp;have only single bonds between carbon atoms.<\/strong><\/p><p  class=\"has-text-align-center has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-69a3ff931ce28b3627c830ebf9908937\" style=\"text-align: left;\"><strong >Chemical Characteristics<\/strong><\/p><ul  class=\"wp-block-list\">\n \t<li  class=\"has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-17994b56ad321133c83f4eedd1a2fdb0\"><strong >Double Bonds:<\/strong>&nbsp;The defining feature is the presence of one or more&nbsp;<em >C<\/em>=<em >C<\/em>&nbsp;bonds.\n<ul >\n \t<li >The double bond creates a&nbsp;<strong >\u201ckink\u201d or bend<\/strong>&nbsp;in the hydrocarbon chain (in the most common&nbsp;<em >cis<\/em>&nbsp;configuration).<\/li>\n<\/ul>\n<ul  class=\"wp-block-list\">\n \t<li >This kink prevents the molecules from packing tightly together, resulting in a&nbsp;<strong >lower melting point<\/strong>.<\/li>\n<\/ul>\n<\/li>\n \t<li  class=\"has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-26a1230343fb398014d6a752df4b7839\"><strong >Physical State:<\/strong>&nbsp;Due to their lower melting points, most unsaturated fats are&nbsp;<strong >liquid at room temperature<\/strong>&nbsp;(e.g., olive oil, vegetable oils).<\/li>\n \t<li  class=\"has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-13aba3f0be24baeeee1f3e73760acbd8\"><strong >Configurations:<\/strong>&nbsp;Unsaturated fatty acids can exist in two geometric forms around the double bond:\n<ul >\n \t<li ><strong >cis<\/strong><strong >:<\/strong>&nbsp;The two hydrogen atoms are on the&nbsp;<strong >same side<\/strong>&nbsp;of the double bond.&nbsp;This is the&nbsp;<strong >most common form<\/strong>&nbsp;in nature and creates the beneficial bend in the molecule.<\/li>\n<\/ul>\n<ul  class=\"wp-block-list\">\n \t<li ><strong >trans<\/strong><strong >:<\/strong>&nbsp;The two hydrogen atoms are on&nbsp;<strong >opposite sides<\/strong>&nbsp;of the double bond.&nbsp;This form, often produced artificially through hydrogenation, is relatively straight like a saturated fat and is generally considered detrimental to health.<\/li>\n<\/ul>\n<\/li>\n<\/ul><p  class=\"has-text-align-center has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-b9d0965bc872534fd299f62f092e72e4\" style=\"text-align: left;\"><strong >Types and Sources<\/strong><\/p><p  class=\"has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-561a53b60f0d3d64c98bd23e6f14a77e\">Unsaturated fatty acids are categorized based on the number of double bonds they contain:<\/p><p  class=\"has-text-align-center has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-e0574b7734863cf3fbd7b384eb1fc4f1\" style=\"text-align: left;\"><strong >1.&nbsp;Monounsaturated Fatty Acids (MUFAs)<\/strong><\/p><ul  class=\"wp-block-list\">\n \t<li  class=\"has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-69fd87a60eb25abd727cc4b3fe745f2d\">Contain&nbsp;<strong >one<\/strong>&nbsp;double bond in the chain.<\/li>\n \t<li  class=\"has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-325d473443a9517923467f8acfded20d\"><strong >Examples:<\/strong>&nbsp;<strong >Oleic acid<\/strong>&nbsp;(omega-9).<\/li>\n \t<li  class=\"has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-3f530020d325e3cfb725c0f337ea22a8\"><strong >Sources:<\/strong>&nbsp;High concentrations are found in&nbsp;<strong >olive oil<\/strong>, canola oil, peanut oil, avocados, almonds, and pecans.<\/li>\n<\/ul><p  class=\"has-text-align-center has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-063b966b359c3b5a3eb337369b1d8952\" style=\"text-align: left;\"><strong >2.&nbsp;Polyunsaturated Fatty Acids (PUFAs)<\/strong><\/p><ul  class=\"wp-block-list\">\n \t<li  class=\"has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-c367b35ece6152916b12591be97ee90c\">Contain&nbsp;<strong >two or more<\/strong>&nbsp;double bonds in the chain.<\/li>\n \t<li  class=\"has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-c47989525d1e251ce117289fa2b6bde1\"><strong >Examples:<\/strong>&nbsp;<strong >Linoleic acid<\/strong>&nbsp;(omega-6) and&nbsp;<strong >Alpha-linolenic acid (ALA)<\/strong>&nbsp;(omega-3).<\/li>\n<\/ul><p  class=\"has-text-align-center has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-e2ef55505e039c6ea7a9321cb1e37d42\"><\/p><p  class=\"has-text-align-center has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-945596f262f8cba08667f7165449d8c1\"><span  style=\"text-decoration: underline;\"><span  style=\"font-weight: 900;\"><strong >SUNFLOWER OIL FATTY ACID<\/strong><\/span><\/span><\/p><p  class=\"has-text-align-center has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-a3acd6b6017acedd5fd88e6e58710ab9\" style=\"text-align: left;\">Sunflower oil\u2019s fatty acid composition depends significantly on the **type of sunflower Sunflower oil is primarily composed of two main&nbsp;<strong >unsaturated fatty acids<\/strong>:&nbsp;<strong >Linoleic Acid<\/strong>&nbsp;(a polyunsaturated omega-6) and&nbsp;<strong >Oleic Acid<\/strong>&nbsp;(a monounsaturated omega-9).<\/p><p  class=\"has-text-align-center has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-f646ce75de091ca07b99a8124bdd6cf6\" style=\"text-align: left;\">The fatty acid composition of sunflower oil is highly variable because there are several distinct types produced from specifically bred sunflower seeds.<\/p><p  class=\"has-text-align-center\" style=\"text-align: left;\"><strong >&nbsp;Types of Sunflower Oil and Their Fatty Acid Profiles<\/strong><\/p><figure  class=\"wp-block-table\">\n<table  class=\"has-fixed-layout\" style=\"height: 322px;\" width=\"673\">\n<thead >\n<tr >\n<td >Type of Sunflower Oil<\/td>\n<td >Primary Fatty Acid<\/td>\n<td >Approximate Composition<\/td>\n<td >Key Use\/Benefit<\/td>\n<\/tr>\n<\/thead>\n<tbody >\n<tr >\n<td ><strong >High-Linoleic (Traditional)<\/strong><\/td>\n<td ><strong >Linoleic Acid<\/strong>&nbsp;(Omega-6)<\/td>\n<td >\u223c<strong >65-75%<\/strong>&nbsp;Linoleic Acid, 14-30% Oleic Acid,&nbsp;\u223c10% Saturated Fats<\/td>\n<td >Traditional \u201cvegetable oil.\u201d Less stable for high-heat frying.<\/td>\n<\/tr>\n<tr >\n<td ><strong >Mid-Oleic (<\/strong><strong >NuSun<\/strong><strong >\u00ae<\/strong><strong >)<\/strong><\/td>\n<td ><strong >Oleic Acid<\/strong>&nbsp;(Omega-9)<\/td>\n<td >\u223c<strong >55-75%<\/strong>&nbsp;Oleic Acid, 15-35% Linoleic Acid,&nbsp;\u223c9% Saturated Fats<\/td>\n<td >A balanced, more stable \u201cstandard\u201d oil in many regions, good for general cooking.<\/td>\n<\/tr>\n<tr >\n<td ><strong >High-Oleic<\/strong><\/td>\n<td ><strong >Oleic Acid<\/strong>&nbsp;(Omega-9)<\/td>\n<td >\u223c<strong >75-90%<\/strong>&nbsp;Oleic Acid, 5-15% Linoleic Acid,&nbsp;\u223c10% Saturated Fats<\/td>\n<td >Excellent stability and long shelf life; preferred for high-heat frying and industrial applications.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure><p  class=\"has-text-align-center\" style=\"text-align: left;\"><strong >&nbsp;Major Fatty Acid Components<\/strong><\/p><figure  class=\"wp-block-table\">\n<table  class=\"has-fixed-layout\">\n<thead >\n<tr >\n<td >Fatty Acid<\/td>\n<td >Classification<\/td>\n<td >Role<\/td>\n<\/tr>\n<\/thead>\n<tbody >\n<tr >\n<td ><strong >Oleic Acid<\/strong>&nbsp;(C18:1)<\/td>\n<td ><strong >Monounsaturated<\/strong>&nbsp;(Omega-9)<\/td>\n<td >Highly stable, associated with heart health (lowers LDL cholesterol). Dominant in mid- and high-oleic varieties.<\/td>\n<\/tr>\n<tr >\n<td ><strong >Linoleic Acid<\/strong>&nbsp;(C18:2)<\/td>\n<td ><strong >Polyunsaturated<\/strong>&nbsp;(Omega-6)<\/td>\n<td >An&nbsp;<strong >essential fatty acid<\/strong>&nbsp;(EFA). Dominant in traditional\/high-linoleic varieties. More prone to oxidation\/rancidity.<\/td>\n<\/tr>\n<tr >\n<td ><strong >Palmitic Acid<\/strong>&nbsp;(C16:0)<\/td>\n<td >Saturated<\/td>\n<td >One of the two main saturated fats, typically&nbsp;\u223c4-7%.<\/td>\n<\/tr>\n<tr >\n<td ><strong >Stearic Acid<\/strong>&nbsp;(C18:0)<\/td>\n<td >Saturated<\/td>\n<td >One of the two main saturated fats, typically&nbsp;\u223c3-7%.<\/td>\n<\/tr>\n<tr >\n<td ><strong >Alpha-Linolenic Acid (ALA)<\/strong>&nbsp;(C18:3)<\/td>\n<td >Polyunsaturated (Omega-3)<\/td>\n<td >Present only in&nbsp;<strong >trace amounts<\/strong>&nbsp;(usually&nbsp;&lt;0.2%).<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure><strong >Why the Composition Varies<\/strong><strong >plant breeding<\/strong><strong >growing climate<\/strong><ul  class=\"wp-block-list\">\n \t<li ><strong >Cooler Climates:<\/strong>&nbsp;Tend to produce oil with higher&nbsp;<strong >Linoleic Acid<\/strong>&nbsp;content.<\/li>\n \t<li ><strong >Warmer Climates:<\/strong>&nbsp;Tend to produce oil with higher&nbsp;<strong >Oleic Acid<\/strong>&nbsp;content.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>FATTY ACID A fatty acid is an organic molecule that serves as a fundamental building block for various lipids (fats, oils, and membranes) in the body. Chemically, it is a carboxylic acid with a long, unbranched hydrocarbon chain (aliphatic chain). OLEIC ACIDOleic acid is a naturally occurring&nbsp;monounsaturated omega-9 fatty acid&nbsp;that is widely distributed in vegetable&hellip; <br \/> <a class=\"read-more\" href=\"https:\/\/deepakcellulose.com\/?page_id=1147\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"pro\/page-templates\/full-width-page.php","meta":{"footnotes":""},"class_list":["post-1147","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/deepakcellulose.com\/index.php?rest_route=\/wp\/v2\/pages\/1147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/deepakcellulose.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/deepakcellulose.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/deepakcellulose.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/deepakcellulose.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1147"}],"version-history":[{"count":20,"href":"https:\/\/deepakcellulose.com\/index.php?rest_route=\/wp\/v2\/pages\/1147\/revisions"}],"predecessor-version":[{"id":1256,"href":"https:\/\/deepakcellulose.com\/index.php?rest_route=\/wp\/v2\/pages\/1147\/revisions\/1256"}],"wp:attachment":[{"href":"https:\/\/deepakcellulose.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}